elise Posted November 21, 2003 Report Share Posted November 21, 2003 alright i am going to butcher this step but i can't seem to find how to spell it. going by how my teacher pronounces it, it'd be called tong-a-fay. like a hop when in arabesque. we do a lot of tong-a-fay chasse across the studio. so does anyone know what i am talking about and the proper term for it? Quote Link to comment
Administrators Victoria Leigh Posted November 21, 2003 Administrators Report Share Posted November 21, 2003 I think she is saying "temps levé", Elise Quote Link to comment
elise Posted November 21, 2003 Author Report Share Posted November 21, 2003 (edited) yikes, if that's it i really had it wrong! ok i looked up the pronounciation and i guess i wasn't as far off as i thought. is tahn lah-vay' correct pronounciation? Edited November 21, 2003 by elise Quote Link to comment
Mel Johnson Posted November 21, 2003 Report Share Posted November 21, 2003 Close enough for ballet work, Elise! Quote Link to comment
MJ Posted November 24, 2003 Report Share Posted November 24, 2003 If you know what step you are in, it is usually easily to determine what the next step is, even with mangling of the french. MJ Quote Link to comment
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