sylphide Posted August 31, 2004 Report Share Posted August 31, 2004 Ok, so I have earned the right to execute grand allegro ...However, I really do not get how one leaps in the air while executing a high devellope when doing grand pas de chat to the front. The combo is usually glissade/grand pas de chat/grand pas de chat/grand pas de chat or sissonne tombee/pas de bourree/ glissade/grand pas de chat. When do you start your developpe? When do you unfold the leg? How not to drop your knee when doing developpe? By the time I try to think about all this, the music is over and my diagonal is done. Any tips would be appreciated.(I hope I make sense) Quote Link to comment
Mel Johnson Posted August 31, 2004 Report Share Posted August 31, 2004 We've got nomenclature tieups here. Are you referring to a sort of grand jeté which starts with a developpé? If so, don't think, just do. As soon as the weight goes to the take-off foot, the working leg goes to a retiré, and the take-off happens. A split-second later, the developpé goes out, and you are in a grand jeté position in the air. When you land, the leg that was in back passes through first position, and you're in a 4th croisé, ready for whatever follows. Quote Link to comment
sylphide Posted August 31, 2004 Author Report Share Posted August 31, 2004 Sorry about that...yes I am referring to a sort of grand jeté which starts with a developpé I will try to "just do it " next time. However, does one need to have more than a floor split to be able to get a full split in the air? thank you again. Quote Link to comment
Mel Johnson Posted August 31, 2004 Report Share Posted August 31, 2004 A split on the floor has gravity working for you. In a split in the air, you are working AGAINST gravity, and need the strength to put the legs into a split in the air despite that. Don't worry if it doesn't happen right away. This is one of those things that develops over time. Quote Link to comment
sylphide Posted August 31, 2004 Author Report Share Posted August 31, 2004 Thank you for the advice Mr. Johnson. I suppose I will worry more, for now, on proper form than on my not achieving a split in the air! Quote Link to comment
ashatNYU Posted September 2, 2004 Report Share Posted September 2, 2004 a sort of grand jeté which starts with a developpé Is there a technical term for this? Quote Link to comment
Administrators Victoria Leigh Posted September 2, 2004 Administrators Report Share Posted September 2, 2004 It seems to have become known as Saut de chat in most places these days, although that is really not how Saut de chat is described in Gail Grant. Gretchen Ward Warren's book describes it as Grand jeté developpé en avant (also called pas de chat jeté). I have succombed to calling it Saut de chat, since that seems to be how everyone differentiates it from a regular grand jeté these days. Quote Link to comment
elise Posted September 2, 2004 Report Share Posted September 2, 2004 Pretty un-french we call it the "flick" jete. Quote Link to comment
sylphide Posted September 2, 2004 Author Report Share Posted September 2, 2004 I am curious on how Vaganova-trained teachers would call this step. Quote Link to comment
Gina Ness Posted September 4, 2004 Report Share Posted September 4, 2004 I call it Saut de chat, too. When I was growing up, some of my teachers called this jump "stag leap". Quote Link to comment
Mel Johnson Posted September 4, 2004 Report Share Posted September 4, 2004 That's a name borrowed from modern. The term came from the early Denishawn era of the 1920s. Quote Link to comment
minty Posted September 4, 2004 Report Share Posted September 4, 2004 in France, my Vaganova trained teacher just call it 'grand jeté développé" Quote Link to comment
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